Authentic American style barbeque meats. Gryphon Smokehouse is an award winning Kansas City Barbeque Society (KCBS) competition cook team and catering company providing authentic American style barbeque to the people of West Australia since 2011. Available for catering, private functions and events.
Providers of gourmet international cheeses. Based in Perth.
We give our customers the opportunity to experience a wide range of exceptional quality local & international gourmet cheeses. Speak to people with a passion for cheese. People who can help with suggestions for a platter for guests or perhaps you want to try something new without spending money then finding you don't like it. Taste before you buy.
A flavoursome range of rustic Plough Mans lunches, French Charcuterie plates, Italian Anti-pasti platters, Gourmet Cheese boards, children's Picnic Boxes, stuffed baguettes, pâté, rillettes, pork pies, Cornish pasties, Scotch eggs and home-made pickles as well as many other seasonal specials.
Authentic food created with passion and influenced by the tastes and dishes of Europe. The ever changing menu includes Pura Vida's famous range of German and European style sausages. Accompanying this is a fresh breads, roles and pastries to take home with you.
Happy Spuds from Vegetarian, Hawaiian, Mexican, Italian cuisine all made fresh. A delightful Spud with extraordinary flavours from a Local Producer. Who doesn't love a spud straight from the oven? A perfect crispy skin and fluffy middle, then serve with one of our filling suggestions or just melting butter. The perfect meal for all the family from young and old.
Help our veterans and keep Aussie Slang Alive. Enjoy our Aussie Kitchen from Chunky Snags, Tender Aussie Beef & Meaty Pork Ribs. Support our Self-funded not for Profit Advocacy. Supporting the well-being of our past and present service men and women with mental health issues.
A family run business with cousins Henriella and Hiraina at the helm. Cooking since they could walk they have taken their passion for classic kiwi cooking to bring you all the favourites: Hangi, creamy paua abalone, hearty beef stew, classic kiwi fryup, seafood chowder, Feijoa cheesecake, Feijoa smoothies and more specials weekly.
Tina sells amazing European style bread, bread-rolls ,croissant and danishes every weekend alongside her husband Dirk at Pura Vida Catering. Open every Saturday and Sunday 9am-5pm plus public holidays as advertised.
Volcano Food and catering is a traditional Italian food stall serving the best arancini money can by. Atillio works hard to bring you a fresh assortment of vegetarian arancini with mozzarella or mushroom, plus chicken, beef and pork in all different shapes and sizes. It'll be hard to stop at just one! go on indulge, happiness sure can be found in these rice balls!