Father and son duo, Simon and Dylan, realised that Australians look at coffee in a personal way. From this stemmed their want to provide quality coffee. They use only the best of WA roasted beans, Kaltiva, which you can also buy from them. They are always creating new flavours too! Whether you try their beetroot flavoured coffee or order your usual flat white, you won’t be disappointed. It’s why a lot of people go back to them over and over, every weekend!
Gryphon Smokehouse offers award-winning, authentic American-style barbeque food, specialising in ‘Kansas City Barbeque Society’ competition cooking and catering. Its menu consists of winning dishes using beef, pork, chicken and brisket. Gryphon Smokehouse has been providing authentic American style barbeque to the people of Western Australia since 2011. Available for catering, private functions and events.
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As a former Naturopath, owner of Koojedda Country, Coral, came to realise that people wanted a health aspect to preserves and condiments. All of Koojedda Country’s products are low sugar, high fibre, no preservatives, no additives, and gluten-free. Made from seasonal produce, the variety is enormous! Choose from chutneys, pickles, jams, marmalades, sauces, and oils – the selection of flavours is endless.
Cheese lovers can rejoice! And who doesn’t love cheese?! The Sacred Cheese offers a wide selection of gourmet cheese by quantity or slice – you can choose. With a rapid increase in cheese-making skills, a lot of the cheeses are made locally in Perth, Harvey and Denmark, as well as other parts of Australia. Platters are also available on order.
Carmelo Messina is the man behind these beautiful custard-filled cannoli! He's also the man behind the hand-made gelato, crostoli, almond flour biscuits, lemon meringue, custard tarts, and more! Carmelo has been making sweet treats for more than 35 years and loves the look on people’s faces when they bite into his sweets. Mr Cannolo is the perfect fix for that quality, sweet tooth hit that you won't regret, come and try for yourself! Plus, gluten-free sweets also available!
Rasa-Rasa Manis is the ‘sweet-sweet taste’ of Malaysian sweets – that’s the translation! Enjoying the cakes and beverages themselves, this husband and wife team learnt the art of making these sweet treats in Malaysia and brought it back here to deliver to you this authentic taste. If you have a sweet tooth, these treats are simply a must to try! Catering for parties and weddings is also available.
Turkish Divine Kebabs & Gozleme offers a great range of authentic Turkish gozleme including lamb and spinach or fetta and spinach served with fresh lemon. Or try a delicious doner, chicken or vegetarian kebab. And there's freshly made burgers too. With so many choices you'll have to keep coming back to try them all!
A love of home cooking was the inspiration behind starting Umi’s Kitchen. Serving a mix of delicious authentic Malaysian and Cocos Island cuisines. Signature dishes include beef rending and rice, mee goreng and curry chicken, nasi lemak; as well as tasty finger foods such as curry puffs, spring rolls, and satay sticks. A simply must to try!
You’ll be amazed at how much flavour these little balls can pack! Cooking comes naturally to Italian-born cook, Attillo, at Volcano Food. Traditional home-made arancini and so many flavours to choose from. Vegetarian, mushroom, chicken, beef, pork, and cheese. Happiness in a rice ball! You’ll also find the most flavourful chicken strips, onion rings, and chips! Catering is also available.