Father and son duo, Simon and Dylan, realised that Australians look at coffee in a personal way. From this stemmed their want to provide quality coffee. They use only the best of WA roasted beans, Kaltiva, which you can also buy from them. They are always creating new flavours too! Whether you try their beetroot flavoured coffee or order your usual flat white, you won’t be disappointed. It’s why a lot of people go back to them over and over, every weekend!
Walking along a Paris street in 2016, was owner Greg’s inspiration for La Petite Crepe and Coffee. What struck Greg the most was the freshness of the product and toppings. Greg sought out local crepe makers and farmers and learnt the crepe making art for himself. Thus, at La Petite Crepe and Coffee, all crepes are made on-demand – there are no premade stored crepes in sight! Offering both sweet and savoury, choices range from lemon and sugar, Nutella, and bananas and strawberries; to vegetarian mushrooms and spinach, and bacon with a special cheese mix. You can, of course, order your coffee with your crepe too!
Carmelo Messina is the man behind these beautiful custard-filled cannoli! He's also the man behind the hand-made gelato, crostoli, almond flour biscuits, lemon meringue, custard tarts, and more! Carmelo has been making sweet treats for more than 35 years and loves the look on people’s faces when they bite into his sweets. Mr Cannolo is the perfect fix for that quality, sweet tooth hit that you won't regret, come and try for yourself! Plus, gluten-free sweets also available!
Rasa-Rasa Manis is the ‘sweet-sweet taste’ of Malaysian sweets – that’s the translation! Enjoying the cakes and beverages themselves, this husband and wife team learnt the art of making these sweet treats in Malaysia and brought it back here to deliver to you this authentic taste. If you have a sweet tooth, these treats are simply a must to try! Catering for parties and weddings is also available.
At the age of 18, Teresa was a qualified chef, followed by a qualified baker by the age of 20. Everything she bakes is from scratch! Breads, shortbreads, cakes and slices and sweet and savoury. She specialises in traditional Irish baking such as soda bread, tea brack, crème slices and coffee slices, as well as pies, pasties and sausage rolls. Her menu changes every two to three weeks offering a continuous variety. Teresa also takes orders and specialises in wedding cakes and other special occasions.